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Menu
Starters and Salads
Seafood Ravigote
¥500
Creole Coleslaw
Creole Potato Salad
Green Salad
¥700
Seasonal Specialties
Corn and Red Bean Salad
Corn and Crab Bisque
¥1,100
Creole Eggplant
Creole and Cajun Classics
Maque Choux
Dirty Rice
¥800
Creole Stuffed Peppers
1000
Gumbo
¥1,300
Shrimp Creole
¥1,200
Fried Soft Shell Crab
¥2,000
Oysters Rockefeller
Creole Red Beans & Rice
¥750
Jambalaya
Sandwiches
Chaurice Sandwich
Muffaletta Sandwich
Catfish Sandwich
Fried Shrimp/Oyster/Half & Half Sandwich
¥900
Pastas
Stuffed Crab w/ Creole Spaghetti Bordelaise
Creole Creamed Spinach Pasta
Crabmeat au Gratin Pasta
Southern U.S. Specialties
Fried Catfish with Creole Coleslaw
Spicy Fried Chicken/Cajun Karaage
Pork Chop Platter - Medium ¥1,700 Large ¥2,400
Dessert
Bread Pudding